Quick and really easy to make, this recipe is perfect for the cold nights ahead.

450g cooking apples
450g blackberries
115g caster sugar
4 tbsp water
Crumble Topping
175g plain flour
85g butter
85g soft light brown sugar

1) Cut the apples into quarters and then peel and core them. Slice them thinly into an ovenproof dish.
2) Put the blackberries in the dish and add the sugar. Next pour the water over the mix.
3) For the crumble topping, put the flour into a mixing bowl and rub in the butter until it looks like breadcrumbs. Stir in the sugar and then place the crumble evenly over the fruit.
4) Put the dish on a baking tray and bake in the centre of the oven for 20-25 minutes.