Turf writer Chris Teale looks into the biodiversity of the Norfolk Broads.
With new technology paving the way for more intensive sustainable farming, like the use of monocultures and commercial forestry, a new study has revealed that honeybees are finding it harder to fight off diseases and to store food. As our...
  The World Resources Institute predicts that 90% of coral reefs will be threatened by 2050, but a fast-growing scheme in Florida is now leading the fight against this decline.   Based in Key Largo, the Coral Restoration Foundation spearheads a global...
Microplastics in the oceans are becoming a notorious area of study with increasing concerns on how it affects the food chain. New research has revealed that these microplastics are now becoming airborne from polluted waters via flying insects, affecting...
A local community project has used nearly three tonnes of leftover food to provide meals for 2,500 people. Leilai Immel helps FoodCycle Norwich celebrate.
Annie Rhodes describes the opening of the new UEA Wildlife Trail.