Ingredients
- 8 tortilla wraps
- Cooking oil spray
- Salt and freshly ground black pepper
- 1 Avocado
- 1 tsp of lemon juice
- Preheat your oven to 200°c (gas mark 6)
- Cut each tortilla into eight equal triangular slices.
- Lay the triangles evenly on an oven tray, ensuring that they don’t overlap. Spray with the cooking oil spray and then season with salt and pepper.
- Place the oven tray into the top of the oven and allow the tortilla chips to bake for roughly 10 minutes.
- Whilst the tortilla chips are baking, start preparing your guacamole. Peel the avocado, remove the stone and slice into small chunks.
- Mash or blend the avocado until it is of your desired consistency.
- Add the lemon juice and season with salt and pepper, then place in a serving dish.
- Once the tortilla chips have cooked, allow them to cool for five minutes. Once cooled, serve alongside the guacamole.
