• 8 tortilla wraps
  • Cooking oil spray
  • Salt and freshly ground black pepper
  • 1 Avocado
  • 1 tsp of lemon juice
  1. Preheat your oven to 200°c (gas mark 6)
  2. Cut each tortilla into eight equal triangular slices.
  3. Lay the triangles evenly on an oven tray, ensuring that they don’t overlap. Spray with the cooking oil spray and then season with salt and pepper.
  4. Place the oven tray into the top of the oven and allow the tortilla chips to bake for roughly 10 minutes.
  5. Whilst the tortilla chips are baking, start preparing your guacamole. Peel the avocado, remove the stone and slice into small chunks.
  6. Mash or blend the avocado until it is of your desired consistency.
  7. Add the lemon juice and season with salt and pepper, then place in a serving dish.
  8. Once the tortilla chips have cooked, allow them to cool for five minutes. Once cooled, serve alongside the guacamole.