quintessential British meal were to no longer be fish and chips, but squid and chips? Favorite fish species from the North Sea such as Haddock and plaice might disappear from the menu and be taken over by squid if sea temperature continues to rise. There were past assertions that the warming of waters would open…
Science
50 shades of snow: the science behind peculiar multicoloured ice formations
What image appears in your head when you think about snow? Perhaps the stereotypical pristine-white, barren landscape of the poles? Then have you ever asked yourself, if water is transparent, why is snow white? The mechanism that enables us to see colour is due to reflection. For example, when light hits a banana, the skin…