Special ingredient cakes are always fun - whilst people devour your cake, you can keep the veggie part a secret.
The budget's tight and the milk's out of date but student life is more luxurious than you might think. Here's why.
Jess Beech looks back at her year in halls. Regardless of how it goes, a funny if slightly dysfunctional family eventually develops.
Billy Sexton delves into the history of freshers' week, revealing the roots of this rite of passage. Here's what to expect from UEA.
Steer clear of ready meals and Domino's with this dead easy and healthy recipe.
Features writer Sarah Boughen comments on her change from a domestic to international student during her year in America.