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Leftovers casserole

This is a great recipe to warm you and your housemates up on a chilly winter’s day.

Ingredients

  • 800g of turkey or chicken
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • ½tsp of garlic powder
  • 2 chicken stock cubes1.5 litres of water
  • 3 tsp of cornflour/plain flour
  • 100g of Whitworth’s soup and broth mix (soaked overnight)
  • Any leftover vegetables you may have

Method

  1. Preheat the oven to 190C.
  2. Boil together the garlic, onion and stock cubes in the water in a large pan.
  3. Add the soup and broth mix and chopped raw vegetables to cook. If vegetables are already cooked, add later.
  4. Add the cornflour to some cold water in a separate cup and mix until smooth.
  5. Add to the boiling pan to thicken, stirring continuously until it reaches a creamier consistency.
  6. Now add any cooked vegetables and the turkey to heat through.
  7. Transfer into a casserole dish and place in the oven with foil over the top to keep in the moisture.
  8. Cook for about 20-25 minutes.
  9. Serve whilst hot with crusty bread.

The extra mile …

If you want to make it even more of a homely dish, why not add some dumplings? To make them, combine 250g of self-raising flour and 125g of cold butter in a large bowl until they resemble fine breadcrumbs, season with salt, pepper and a dash of mixed herbs and add water as needed to bind it into a dough. Then add them on top of your casserole when placing in the oven, pressing them down slightly so that they are half submerged. Do not forget to add a cup of boiling water into the stew to replace the moisture that they soak up!

22/01/2013

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emilyfedorowycz


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