Easy cheesy pasta recipe

Without your mum at hand, cooking at university may seem intimidating and somewhat tedious. However, this is an affordable, healthy and fail-safe recipe to ensure you keep away from those oh so tempting ready meals.

Ingredients

• A serving of penne.
• A handful of frozen peas.
• A handful of broccoli florets.
• Three tablespoons of crème fraîche.
• A handful of grated cheddar.
• Black pepper or dried herbs to season.

Method

1. Boil the penne in a saucepan of boiling water for 10-12 minutes.
2. Add the broccoli and peas to the saucepan for the last five minutes.
3. Meanwhile, add the crème fraîche to another saucepan on a medium heat and warm.
4. Add grated cheddar to the crème fraîche and stir until melted.
5. Drain the pasta and vegetables and add to the cheesy sauce.
6. Put them into a bowl, and add the pepper or herbs for taste.
7. Dig in!