Saltfish Cod Fritters Saltfish fritters are one of those standout dishes that one immediately associates with sunshine, sea, and all things Caribbean. These are delicious served as a side dish alongside other traditional Caribbean foods, such as plantain and ackee. Ingredients – 300g saltfish cod – 300g self-raising flour – 250ml cold water – Three…
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Features, Recipes
Just dessert: the classic Eton Mess
All right, so we all have a rough idea of what it is, but actual definitions of Eton Mess tend to be quite hazy. The classic version, of course, consists of chopped and slightly squashed strawberries, and crisp crushed meringues, gently folded together with whipped double cream. Yet some accounts of the history of this…
News, Recipes
Radio 1 Big Weekend tickets sell out in 40 minutes
Many students have been left disappointed after tickets for Radio 1’s Big Weekend sold out in just 40 minutes, with many claiming that they never got past the initial waiting screen. With big names like Taylor Swift and Florence and the Machine having already been announced with more to come, demand for tickets was huge….
Recipes
A taste of pleasure: Seductive sips
Let Katie Wadsworth seduce you with her provocative cocktails…
Recipes
Thai Red Curry
Katie Wadsworth serves up a sexy Thai Red Curry recipe to get your pulse racing
Features, Recipes
Pumpkin Soup
This dish is a great way to use up the flesh of the pumpkin after you’ve hollowed it out for carving. Serves 4 Ingredients 1 medium pumpkin – about 500 g flesh diced 1 medium onion (red or white), finely chopped 1 pint vegetable stock (mix a stock cube with warm water) 1 teaspoon butter…