Tag: Breakfast

Features

Cooking with conviction

If brunch were an Olympic sport, I’d be Paula Radcliffe. Other people have hobbies, I have breakfast; I am an eggs-pert, an avocado aficionado, a French-toast fanatic. However, where many establishments fall down in my estimations is their emphasis on insta-worthy plates. Tiny eggs top perfectly sliced toast roughly the size of my fingernail, or…

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The University of East Anglia’s official student newspaper. Concrete is in print and online.

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