Tag: Recipe

Features, Recipes

Pumpkin Soup

This dish is a great way to use up the flesh of the pumpkin after you’ve hollowed it out for carving. Serves 4 Ingredients 1 medium pumpkin – about 500 g flesh diced 1 medium onion (red or white), finely chopped 1 pint vegetable stock (mix a stock cube with warm water) 1 teaspoon butter…

Features, Recipes

Bonfire bombs

This is a sweet potato take on the classic stuffed jackets. You can use baking potatoes if you’d prefer, or if you have an oven, you can also do this with butternut squash – just ramp the cooking time to one hour, place back in the oven rather than under the grill, and double the…

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