This dish is a great way to use up the flesh of the pumpkin after you’ve hollowed it out for carving. Serves 4 Ingredients 1 medium pumpkin – about 500 g flesh diced 1 medium onion (red or white), finely chopped 1 pint vegetable stock (mix a stock cube with warm water) 1 teaspoon butter…
This is a sweet potato take on the classic stuffed jackets. You can use baking potatoes if you’d prefer, or if you have an oven, you can also do this with butternut squash – just ramp the cooking time to one hour, place back in the oven rather than under the grill, and double the…
Try this recipe for a simple, healthy and tasty summer dish.
Lydia Clifton serves up a classic for pancake day.
Gingerbread biscuits make great gifts, decorations and treats, and they’re dead easy to make.
Impress the housemates, the other half or parents with the most indulgent dessert.
Summon up something creepy this Halloween with our carrot, orange and raisin cake. Bake a whole on for yourself, or mini ones for trick or treaters.
Carbonara for one – a quick and easy dish that’s essential for students.
Like our courgette, carrot and apple cake, this recipe is a bit unusual. It tastes good though!
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